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Our Restaurant

Xavier, accompanied by his team, offers dishes based on local products:

  • Country charcuterie

  • Cheeses

  • Sault Country Potato

  • and so many others featured...

For our hotel guests on half board, the menu will be renewed every day.

For lunch, possibility to book out of season

from 15 people.


The service :

Out of season:

Lunch:  Thursday Friday Saturday.

evening : Monday to Saturday.

In season and school holidays: 7 days a week (midday and evening).

Service from  12:00 p.m. then 7:30 p.m.
Bar open at 6 p.m.


Hotel reception: 6 p.m.

Out of season, a market menu and a discovery menu will be renewed every week by chef Xavier MOUCHARD.
Allergies must be notified to us when booking.

Catering formula from 10 people:  CONTACT US

Slate card...

And also a choice on the slate that changes according to the market and the chef's inspiration but above all according to the seasons...

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25 cl

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