Our Restaurant

Xavier, accompanied by his team, offers dishes based on local products:

For our hotel guests on half board, the menu will be renewed every day.

For lunch, possibility to book out of season

from 15 people.

The service :

Out of season:

Lunch: Thursday Friday Saturday.

evening : Monday to Saturday.

In season and school holidays: 7 days a week (midday and evening).

Service from 12:00 p.m. then 7:30 p.m.
Bar open at 6 p.m.

Hotel reception: 6 p.m.

menus
Out of season, a market menu and a discovery menu will be renewed every week by chef Xavier MOUCHARD.
Allergies must be notified to us when booking.
Catering formula from 10 people: CONTACT US

Pour les enfants, avec des frites maisons faites à partir des pommes de terres du Pays de Sault. Sans ketchup s’il vous plait !

Tous les midis sauf les week-end et jours fériés.

Entrée / Plat / Dessert

And also a choice on the slate that changes according to the market and the chef's inspiration but above all according to the seasons...

25 cl