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Our Restaurant

Xavier, accompanied by his team, offers dishes based on local products:

  • Country charcuterie

  • Cheeses

  • Sault Country Potato

  • and so many others featured...



For our hotel guests on half board, the menu will be renewed every day.

For lunch, possibility to book out of season

from 15 people.

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The service :


Out of season:

Lunch:  Thursday Friday Saturday.

evening : Monday to Saturday.

In season and school holidays: 7 days a week (midday and evening).


Service from  12:00 p.m. then 7:30 p.m.
Bar open at 6 p.m.

 

Hotel reception: 6 p.m.
 

menus
Out of season, a market menu and a discovery menu will be renewed every week by chef Xavier MOUCHARD.
Allergies must be notified to us when booking.

Catering formula from 10 people:  CONTACT US

Slate card...

And also a choice on the slate that changes according to the market and the chef's inspiration but above all according to the seasons...

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25 cl

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